Oladeji Emmanuel Alamu

23PUBLICATIONS
63CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food technologyFood safety, traceability, certification and authenticity
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Publications (23)

|Sep 19, 2024
Assessment of Dietary Diversity of Mothers and Children of 6-24 Months from Eastern and Southern Provinces of Zambia.

Emmanuel Oladeji Alamu, Therese Gondwe, Toluwalope Emmanuel Eyinla

|Mar 28, 2024
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum).

Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

|Jul 03, 2023
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Louis Diman

|Apr 17, 2023
Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment.

Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Dixon

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Frequent Collaborators

5 joint publications

Ugo Chijioke

5 joint publications

Dominique Dufour

5 joint publications

Michael Adesokan

5 joint publications

Busie Maziya-Dixon