Micheal Adesokan

6PUBLICATIONS
53CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentFood technologyFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Jul 29, 2023
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.

Cynthia Idhigu Aghogho, Siraj Ismail Kayondo, Bussie Maziya-Dixon

|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

|Mar 30, 2023
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Laurent Adinsi, Imayath Djibri-Moussa, Laurenda Honfozo

|Sep 23, 2022
Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM).

Emmanuel Oladeji Alamu, Abebe Menkir, Michael Adesokan

|Jul 22, 2022
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba).

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan

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Frequent Collaborators

5 joint publications

Emmanuel Oladeji Alamu

4 joint publications

Dominique Dufour

3 joint publications

Bussie Maziya-Dixon

3 joint publications

Ugo Chijioke