Bussie Maziya-Dixon

8PUBLICATIONS
47CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentAgricultural molecular engineering of nucleic acids and proteinsCultural studies of agriculture, food and wine
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Publications (8)

|Sep 19, 2024
Assessment of Dietary Diversity of Mothers and Children of 6-24 Months from Eastern and Southern Provinces of Zambia.

Emmanuel Oladeji Alamu, Therese Gondwe, Toluwalope Emmanuel Eyinla

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Jul 29, 2023
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.

Cynthia Idhigu Aghogho, Siraj Ismail Kayondo, Bussie Maziya-Dixon

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

|Nov 09, 2022
The effect of gender on end-user preferences for yam quality descriptors.

Liticia Effah-Manu, Faustina D Wireko-Manu, Jacob K Agbenorhevi

|Jul 22, 2022
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba).

Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan

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Frequent Collaborators

5 joint publications

Oladeji Emmanuel Alamu

4 joint publications

Ugo Chijioke

4 joint publications

Dominique Dufour

3 joint publications

Micheal Adesokan