Santiago Arufe

6PUBLICATIONS
42CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticityBuilding industry studies
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Publications (6)

|Jan 28, 2026
Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West Africa.

Muqsita Daouda, Yann E Madode, Santiago Arufe

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Christian Mestres, Mark Taylor, Gordon McDougall

|Apr 03, 2023
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.

Santiago Arufe, Oluwatoyin Ayetigbo, Romain Domingo

|Mar 30, 2023
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Laurent Adinsi, Imayath Djibri-Moussa, Laurenda Honfozo

|Nov 13, 2021
Cell Wall Composition of Hemp Shiv Determined by Physical and Chemical Approaches.

Maya-Sétan Diakité, Hélène Lenormand, Vincent Lequart

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Frequent Collaborators

5 joint publications

Christian Mestres

4 joint publications

Laurent Adinsi

4 joint publications

Noël H Akissoé

3 joint publications

Dominique Dufour