Thierry Tran

12PUBLICATIONS
67CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Agricultural systems analysis and modellingFood packaging, preservation and processing
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Publications (12)

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Nov 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.

María A Ospina, Thierry Tran, Monica Pizarro

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Sep 09, 2023
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones.

Pablo Rodríguez, Jairo Villamizar, Luis Londoño

|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Christian Mestres, Mark Taylor, Gordon McDougall

|Jul 05, 2023
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.

Maria A Ospina, Jhon Larry Moreno, Thierry Tran

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Frequent Collaborators

9 joint publications

Dominique Dufour

4 joint publications

Noël Akissoé

3 joint publications

Laurent Adinsi

3 joint publications

Jhon Larry Moreno Alzate