Noël H Akissoé

10PUBLICATIONS
55CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Process control and simulation
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Publications (10)

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Christian Mestres, Mark Taylor, Gordon McDougall

|Jul 13, 2023
Food quality profile of pounded yam and implications for yam breeding.

Bolanle Otegbayo, Oroniran Oluyinka, Abiola R Tanimola

|Apr 03, 2023
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.

Santiago Arufe, Oluwatoyin Ayetigbo, Romain Domingo

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Frequent Collaborators

8 joint publications

Laurent Adinsi

6 joint publications

Dominique Dufour

4 joint publications

Thierry Tran

4 joint publications

Santiago Arufe