Maria Alejandra Ospina

4PUBLICATIONS
16CO-AUTHORS
Horticultural crop growth and developmentFood technologyFood safety, traceability, certification and authenticityFood chemistry and food sensory science
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Publications (4)

|Nov 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.

María A Ospina, Thierry Tran, Monica Pizarro

|Jul 05, 2023
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.

Maria A Ospina, Jhon Larry Moreno, Thierry Tran

|May 06, 2023
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm.

Laura Perez-Fons, Tatiana Maria Ovalle, Margit Drapal

|Apr 22, 2023
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.

Karima Meghar, Thierry Tran, Luis Fernando Delgado

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Frequent Collaborators

3 joint publications

Dominique Dufour

2 joint publications

Thierry Tran

2 joint publications

Luis Augusto Becerra Lopez-Lavalle

1 joint publications

Jhon Larry Moreno