Jhon Larry Moreno Alzate

4PUBLICATIONS
15CO-AUTHORS
Food technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jul 05, 2023
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.

Maria A Ospina, Jhon Larry Moreno, Thierry Tran

|Aug 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.

Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba

|Mar 29, 2021
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots.

Thierry Tran, Xiaofei Zhang, Hernan Ceballos

|Mar 29, 2021
Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia.

Jhon Larry Moreno, Thierry Tran, Borja Cantero-Tubilla

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Frequent Collaborators

3 joint publications

Thierry Tran

3 joint publications

Dominique Dufour

2 joint publications

Hernan Ceballos

2 joint publications

Luis Augusto Becerra Lopez Lavalle