Angélica M Jaramillo
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jul 05, 2023
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.Maria A Ospina, Jhon Larry Moreno, Thierry Tran
|Jan 07, 2022
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.Angélica M Jaramillo, Santiago Sierra, Paul Chavarriaga-Aguirre
|Dec 29, 2018
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).Angélica M Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco
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Frequent Collaborators
1 joint publications
Elise F Talsma
1 joint publications
Santiago Sierra
1 joint publications
Diana Katherine Castillo
1 joint publications
Daniel Álvarez
1 joint publications
Maria A Ospina
1 joint publications
Jhon Larry Moreno
1 joint publications
Thierry Tran
1 joint publications
Sonia Gallego-Castillo
1 joint publications
Dominique Dufour
