Elise Francina Talsma

17PUBLICATIONS
42CO-AUTHORS
Political economy and social changeFood technologyAgro-ecosystem function and predictionHorticultural crop growth and developmentAnimal nutrition
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Publications (17)

|Jan 25, 2025
Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?

Zhiyao Chang, Elise F Talsma, Hongyi Cai

|Dec 31, 2024
Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions.

Taonga Chirwa-Moonga, Elise F Talsma, Himoonga Bernard Moonga

|May 28, 2024
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions.

Wolfram J Simon, Renske Hijbeek, Anita Frehner

|May 05, 2023
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake.

Giulia Pastori, Inge D Brouwer, Edith J M Feskens

|Apr 28, 2023
Circularity in animal production requires a change in the EAT-Lancet diet in Europe.

Benjamin van Selm, Anita Frehner, Imke J M de Boer

|May 01, 2022
Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda.

Brenda Shenute Namugumya, Jeroen J L Candel, Elise F Talsma

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Frequent Collaborators

3 joint publications

Alida Melse-Boonstra

3 joint publications

Edith Jm Feskens

2 joint publications

Inge D Brouwer

2 joint publications

Renske Hijbeek