Alida Melse-Boonstra

22PUBLICATIONS
33CO-AUTHORS
Pacific Peoples diet and nutritionClinical nutritionAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (22)

|Sep 28, 2026
Adolescent-reported household food security and dietary diversity with associative factors before and during the COVID-19 pandemic: a cross-sectional survey with follow-up in Nagcarlan, Laguna Province, Philippines.

|Jun 17, 2026
Comparative Effectiveness of Fixed and Standard RUTF Dosing Protocols for Treatment of Uncomplicated Severe Acute Malnutrition in Afghanistan.

|Dec 06, 2025
Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The Netherlands.

Alida Melse-Boonstra, Rinke Bossink, Vera Sollie

|Jan 24, 2025
Zinc absorption from maize-based meals enriched with edible house crickets: a randomized crossover stable-isotope study in Kenyan pre-school children.

Nikolin Hilaj, Tele Boit, Pauline Andang'o

|Dec 20, 2024
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal study.

Muhammad Asrullah, Ahmad Watsiq Maula, Shita Listya Dewi

|Aug 10, 2023
Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa.

Tsitsi Letwin Chimhashu, Hans Verhoef, Elizabeth A Symington

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Frequent Collaborators

3 joint publications

Elise Francina Talsma

3 joint publications

Edith J M Feskens

2 joint publications

Ana C Cepeda-Lopez

2 joint publications

Martin N Mwangi