Alida Melse-Boonstra

21PUBLICATIONS
33CO-AUTHORS
Clinical nutritionAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMedical biochemistry - amino acids and metabolites
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Publications (21)

|Jun 17, 2026
Comparative Effectiveness of Fixed and Standard RUTF Dosing Protocols for Treatment of Uncomplicated Severe Acute Malnutrition in Afghanistan.

|Dec 06, 2025
Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The Netherlands.

Alida Melse-Boonstra, Rinke Bossink, Vera Sollie

|Jan 24, 2025
Zinc absorption from maize-based meals enriched with edible house crickets: a randomized crossover stable-isotope study in Kenyan pre-school children.

Nikolin Hilaj, Tele Boit, Pauline Andang'o

|Dec 20, 2024
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal study.

Muhammad Asrullah, Ahmad Watsiq Maula, Shita Listya Dewi

|Aug 10, 2023
Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa.

Tsitsi Letwin Chimhashu, Hans Verhoef, Elizabeth A Symington

|Mar 29, 2023
Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups.

Katie Ayling, Rongrong Li, Leilani Muhardi

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Frequent Collaborators

3 joint publications

Elise Francina Talsma

2 joint publications

Ana C Cepeda-Lopez

2 joint publications

Martin N Mwangi

2 joint publications

Inge D Brouwer