Kesso Gabrielle van Zutphen-Küffer

8PUBLICATIONS
27CO-AUTHORS
Nutrigenomics and personalised nutritionFood technologyFood properties (incl. characteristics and health benefits)Nutritional epidemiologyPublic health nutrition
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Publications (8)

|Jul 14, 2023
Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries.

Mathilda Freymond, Kesso Gabrielle van Zutphen-Küffer, Klaus Kraemer

|Apr 28, 2023
Nutrition as a driver and outcome of agroecology.

Kesso Gabrielle van Zutphen, Sophie van den Berg, Breda Gavin-Smith

|Sep 23, 2022
Small and Medium Enterprises' Perspectives on Food Fortification Amid the Growing Burden of Malnutrition.

Jimena Monroy-Gomez, Chiara Ferraboschi, Kesso Gabrielle van Zutphen

|May 28, 2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets.

Chiara Ferraboschi, Jimena Monroy-Gomez, Breda Gavin-Smith

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