Michelle Holdworth

16PUBLICATIONS
40CO-AUTHORS
International and development communicationFood properties (incl. characteristics and health benefits)Nutritional epidemiologyConsumer-oriented product or service developmentAdolescent health
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Publications (16)

|Jun 23, 2025
Advertising ultra-processed foods around urban and rural schools in Kenya.

Caroline H Karugu, Gershim Asiki, Milkah N Wanjohi

|Apr 03, 2025
Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study.

Milkah N Wanjohi, Elizabeth Wambui Kimani-Murage, Michelle Holdsworth

|Oct 28, 2024
Inequalities in diet quality by socio-demographic characteristics, smoking, and weight status in a large UK-based cohort using a new UK diet quality questionnaire-UKDQQ.

Kath Roberts, John Stephenson, Michelle Holdsworth

|Oct 24, 2024
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.

Caroline H Karugu, Charles Agyemang, Milkah N Wanjohi

|Oct 18, 2024
How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.

Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy

|Oct 28, 2022
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.

Milkah N Wanjohi, Rebecca Pradeilles, Gershim Asiki

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Frequent Collaborators

4 joint publications

Rebecca Pradeilles

3 joint publications

Milkah N Wanjohi

3 joint publications

Hibbah Osei-Kwasi

2 joint publications

Kaleab Baye