Amos Laar

29PUBLICATIONS
123CO-AUTHORS
Food sustainabilityPreventative health careEthical use of new technologyNaturopathyFood technology
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Publications (29)

|Jul 08, 2025
Evaluation of an intervention limiting food industry influence on public food policy processes in Ghana.

Silver Nanema, Mélissa Mialon, Akosua Pokua Adjei

|Jun 30, 2025
Strengthening Research Ethics Capacity in West Africa, 2015-2024.

Kyle Ferguson, Clement Adebamowo, Adebayo O Adejumo

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Mar 13, 2024
The informed consent process: An evaluation of the challenges and adherence of Ghanaian researchers.

Paa-Kwesi Blankson, Florence Akumiah, Amos Laar

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