Inge D Brouwer

13PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentPsychosocial aspects of childbirth and perinatal mental healthNutrigenomics and personalised nutritionFood sustainability
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Publications (13)

|Sep 13, 2025
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey.

Kifle Habte Balcha, Stefanie Vandevijvere, Annette van Onselen

|Apr 01, 2025
Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana.

Raihana Al-Hassan, Mavis A Ayimbire, Ambrose Atosona

|May 05, 2023
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake.

Giulia Pastori, Inge D Brouwer, Edith J M Feskens

|Nov 21, 2022
Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana.

Monicah Agaba, Fusta Azupogo, Inge D Brouwer

|Oct 23, 2021
Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children.

Karin J Borgonjen-van den Berg, Jeanne H M de Vries, Prosper Chopera

|Feb 19, 2021
Ten2Twenty-Ghana: Study Design and Methods for an Innovative Randomized Controlled Trial with Multiple-Micronutrient-Fortified Biscuits among Adolescent Girls in Northeastern Ghana.

Fusta Azupogo, Abdul-Razak Abizari, Saskia J M Osendarp

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Frequent Collaborators

5 joint publications

Fusta Azupogo

4 joint publications

Saskia J M Osendarp

3 joint publications

Masresha Tessema

3 joint publications

Edith J M Feskens