Fusta Azupogo

19PUBLICATIONS
29CO-AUTHORS
Cross-sectional analysisFood nutritional balanceNutrigenomics and personalised nutritionFood sustainabilityFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Sep 28, 2026
A Comparative Analysis of Food Consumption Data From 24-h Dietary Recall and Household Consumption and Expenditure Surveys in Tanzania.

|Oct 22, 2025
Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low- and Middle-Income Countries.

Manisha Tharaney, Sonja Y Hess, Lilia Bliznashka

|Sep 12, 2025
Trends and determinants of the triple burden of malnutrition in Ghana; Analyses of two decades of demographic and health survey datasets.

Hammond Yaw Addae, Rafatu Tahiru, Afizu Alhassan

|Aug 28, 2025
A Global and Some National Perspectives on the Current Evidence of Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries.

Sonja Y Hess, Imelda Angeles-Agdeppa, Joyce Kinabo

|Jul 15, 2025
Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review.

Nadia Koyratty, Fusta Azupogo, Taryn J Smith

|Jul 10, 2025
Nutrient gaps and dietary adequacy among adolescent girls in rural North-Eastern Ghana: the role of local food-based approaches, school lunch and multiple-micronutrient fortified biscuits.

Fusta Azupogo, Karin J Borgonjen-van den Berg, Richmond Aryeetey

Pageof 4

Frequent Collaborators

5 joint publications

Deanna K Olney

5 joint publications

Inge D Brouwer

4 joint publications

Sonja Y Hess

4 joint publications

Lilia Bliznashka