Andrés Escobar
4PUBLICATIONS
27CO-AUTHORS
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Publications (4)
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|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi
|Mar 29, 2021
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari).Andrés Escobar, Eric Rondet, Layal Dahdouh
|Mar 29, 2021
Role of dewatering and roasting parameters in the quality of handmade gari.Layal Dahdouh, Andrés Escobar, Eric Rondet
|Mar 29, 2021
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots.Thierry Tran, Xiaofei Zhang, Hernan Ceballos
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Frequent Collaborators
2 joint publications
Layal Dahdouh
2 joint publications
Laurent Adinsi
2 joint publications
Noël Akissoé
2 joint publications
Dominique Dufour
2 joint publications
Thierry Tran
1 joint publications
Hernan Ceballos
1 joint publications
Jhon L Moreno
1 joint publications
Luis A Becerra
1 joint publications
Bernard Cuq
1 joint publications
Oluwatoyin Ayetigbo
