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Andrés Escobar

4PUBLICATIONS

27CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Process control and simulationMachine tools

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Publications (4)

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|Oct 24, 2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Mar 29, 2021

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari).

Andrés Escobar, Eric Rondet, Layal Dahdouh

|Mar 29, 2021

Role of dewatering and roasting parameters in the quality of handmade gari.

Layal Dahdouh, Andrés Escobar, Eric Rondet

|Mar 29, 2021

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots.

Thierry Tran, Xiaofei Zhang, Hernan Ceballos

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Frequent Collaborators

2 joint publications

Layal Dahdouh

2 joint publications

Laurent Adinsi

2 joint publications

Noël Akissoé

2 joint publications

Dominique Dufour

2 joint publications

Thierry Tran

1 joint publications

Hernan Ceballos

1 joint publications

Jhon L Moreno

1 joint publications

Luis A Becerra

1 joint publications

Bernard Cuq

1 joint publications

Oluwatoyin Ayetigbo

Frequent Collaborators

2 joint publications

Layal Dahdouh

2 joint publications

Laurent Adinsi

2 joint publications

Noël Akissoé

2 joint publications

Dominique Dufour

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