Luis Londoño

2PUBLICATIONS
18CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop growth and development
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Publications (2)

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Nov 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.

María A Ospina, Thierry Tran, Monica Pizarro

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