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Ritah Ann Nanyonjo

5PUBLICATIONS

31CO-AUTHORS

Chemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood chemistry and food sensory science

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Publications (5)

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|Apr 01, 2026

Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis.

Michael Kanaabi, Settumba B Mukasa, Ephraim Nuwamanya

|Mar 14, 2024

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Feb 06, 2024

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Mar 29, 2021

Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda.

Ann Ritah Nanyonjo, Robert Sezi Kawuki, Florence Kyazze

|Mar 29, 2021

Identification of cassava quality attributes preferred by Ugandan users along the food chain.

Paula Iragaba, Sophia Hamba, Ephraim Nuwamanya

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Frequent Collaborators

4 joint publications

Paula Iragaba

3 joint publications

Dominique Dufour

2 joint publications

Ephraim Nuwamanya

2 joint publications

Enoch Wembabazi

2 joint publications

Michael Kanaabi

2 joint publications

Noël Akissoé

2 joint publications

Robert Sezi Kawuki

1 joint publications

Laurent Adinsi

1 joint publications

Luis Fernando Delgado

1 joint publications

Laurenda Honfozo

Frequent Collaborators

4 joint publications

Paula Iragaba

3 joint publications

Dominique Dufour

2 joint publications

Ephraim Nuwamanya

2 joint publications

Enoch Wembabazi

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