Paula Iragaba

7PUBLICATIONS
40CO-AUTHORS
Horticultural crop growth and developmentChemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jul 28, 2026
Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms.

|Apr 01, 2026
Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis.

Michael Kanaabi, Settumba B Mukasa, Ephraim Nuwamanya

|Jul 27, 2024
Assessment of Cassava Pollen Viability and Ovule Fertilizability under Red-Light, 6-Benzyl Adenine, and Silver Thiosulphate Treatments.

Julius K Baguma, Settumba B Mukasa, Mildred Ochwo-Ssemakula

|May 11, 2024
Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding.

Michael Kanaabi, Mukasa B Settumba, Ephraim Nuwamanya

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

Pageof 2

Frequent Collaborators

5 joint publications

Michael Kanaabi

4 joint publications

Ritah Ann Nanyonjo

3 joint publications

Williams Esuma

3 joint publications

Enoch Wembabazi