Paula Iragaba

6PUBLICATIONS
38CO-AUTHORS
Chemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood chemistry and food sensory science
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Publications (6)

|Apr 01, 2026
Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis.

Michael Kanaabi, Settumba B Mukasa, Ephraim Nuwamanya

|Jul 27, 2024
Assessment of Cassava Pollen Viability and Ovule Fertilizability under Red-Light, 6-Benzyl Adenine, and Silver Thiosulphate Treatments.

Julius K Baguma, Settumba B Mukasa, Mildred Ochwo-Ssemakula

|May 11, 2024
Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding.

Michael Kanaabi, Mukasa B Settumba, Ephraim Nuwamanya

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Mar 29, 2021
Identification of cassava quality attributes preferred by Ugandan users along the food chain.

Paula Iragaba, Sophia Hamba, Ephraim Nuwamanya

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Frequent Collaborators

4 joint publications

Ritah Ann Nanyonjo

4 joint publications

Michael Kanaabi

3 joint publications

Williams Esuma

3 joint publications

Enoch Wembabazi