Ritah Ann Nanyonjo
5PUBLICATIONS
31CO-AUTHORS
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Publications (5)
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|Apr 01, 2026
Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis.Michael Kanaabi, Settumba B Mukasa, Ephraim Nuwamanya
|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.Lora Forsythe, Olamide Olaosebikan, Béla Teeken
|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado
|Mar 29, 2021
Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda.Ann Ritah Nanyonjo, Robert Sezi Kawuki, Florence Kyazze
|Mar 29, 2021
Identification of cassava quality attributes preferred by Ugandan users along the food chain.Paula Iragaba, Sophia Hamba, Ephraim Nuwamanya
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Frequent Collaborators
4 joint publications
Paula Iragaba
3 joint publications
Dominique Dufour
2 joint publications
Ephraim Nuwamanya
2 joint publications
Enoch Wembabazi
2 joint publications
Michael Kanaabi
2 joint publications
Noël Akissoé
2 joint publications
Robert Sezi Kawuki
1 joint publications
Laurent Adinsi
1 joint publications
Luis Fernando Delgado
1 joint publications
Laurenda Honfozo
