Luis Fernando Delgado

2PUBLICATIONS
31CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (2)

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

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Frequent Collaborators

2 joint publications

Laurent Adinsi

2 joint publications

Dominique Dufour

2 joint publications

Thierry Tran

2 joint publications

Noel Akissoe