Sandra Salazar
4PUBLICATIONS
17CO-AUTHORS
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Publications (4)
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|Feb 13, 2026
Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content.Amparo Rosero, Jorge-Iván Lenis, Rommel León
|Dec 31, 2025
Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia.Eberto Rodríguez, Amparo Rosero, José Ives Perez
|Nov 13, 2025
Technical and Consumer Preferences Integrated for the Development of Cassava Varieties with High Nutritional Quality Adapted to Colombian Caribbean Coast.Amparo Rosero, Hernán Ceballos, Rommel León
|Nov 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.María A Ospina, Thierry Tran, Monica Pizarro
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Frequent Collaborators
4 joint publications
Hernan Ceballos
3 joint publications
Amparo Rosero
2 joint publications
John Belalcazar
1 joint publications
María A Ospina
1 joint publications
Thierry Tran
1 joint publications
Jorge Luna
1 joint publications
Luis Londoño
1 joint publications
Luis A Becerra Lopez-Lavalle
1 joint publications
Dominique Dufour
1 joint publications
Sonia Gallego-Castillo
