John Eiver Belalcazar
3PUBLICATIONS
18CO-AUTHORS
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Publications (3)
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|Dec 31, 2025
Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia.Eberto Rodríguez, Amparo Rosero, José Ives Perez
|Nov 13, 2025
Technical and Consumer Preferences Integrated for the Development of Cassava Varieties with High Nutritional Quality Adapted to Colombian Caribbean Coast.Amparo Rosero, Hernán Ceballos, Rommel León
|Aug 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba
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Frequent Collaborators
3 joint publications
Hernán Ceballos
2 joint publications
Amparo Rosero
2 joint publications
Sandra Salazar
1 joint publications
Sonia Gallego-Castillo
1 joint publications
Wilson Barragán-Hernández
1 joint publications
Eberto Rodríguez
1 joint publications
José Ives Perez
1 joint publications
Lina Garavito
1 joint publications
Juan Carlos González
1 joint publications
Karen Alarcón
