Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Samuel Edgar Tinyiro

3PUBLICATIONS
38CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Aug 07, 2023
End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.

Judith Ssali Nantongo, Samuel Edgar Tinyiro, Mariam Nakitto

|Mar 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.

Robert O M Mwanga, Sarah Mayanja, Jolien Swanckaert

Pageof 1

Frequent Collaborators

3 joint publications

Sarah Mayanja

2 joint publications

Mariam Nakitto

2 joint publications

Mukani Moyo

2 joint publications

Lora Forsythe

2 joint publications

Alexandre Bouniol

1 joint publications

Robert O M Mwanga

1 joint publications

Tessy Madu

1 joint publications

Thomas Zum Felde

1 joint publications

Wolfgang Grüneberg

1 joint publications

Netsayi Mudege

Frequent Collaborators

3 joint publications

Sarah Mayanja

2 joint publications

Mariam Nakitto

2 joint publications

Mukani Moyo

2 joint publications

Lora Forsythe

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

8.0K
High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

1.8K
See more related videos

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

8.0K
High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

1.8K
See more related videos