Cédric Kendine Vepowo
4PUBLICATIONS
36CO-AUTHORS
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Publications (4)
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|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.Lora Forsythe, Olamide Olaosebikan, Béla Teeken
|Nov 01, 2023
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.Gérard Ngoh Newilah, Cédric Kendine Vepowo, Raymonde Nya Nzimi
|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi
|Sep 11, 2023
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno
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Frequent Collaborators
4 joint publications
Gérard Ngoh Newilah
4 joint publications
Dominique Dufour
2 joint publications
Noel Akissoe
1 joint publications
Oluwatoyin Ayetigbo
1 joint publications
Santiago Arufe
1 joint publications
Antonin Kouassi
1 joint publications
Laurent Adinsi
1 joint publications
Michael Adesokan
1 joint publications
Andres Escobar
1 joint publications
Luis Fernando Delgado
