Kephas Nowakunda
6PUBLICATIONS
30CO-AUTHORS
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Publications (6)
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|Oct 24, 2023
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos
|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi
|Oct 12, 2023
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.Kenneth Akankwasa, Pricilla Marimo, Alexandre Bouniol
|Jun 01, 2023
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah
|Apr 08, 2023
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).Elizabeth Khakasa, Charles Muyanja, Robert Mugabi
|Mar 29, 2021
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development.Kenneth Akankwasa, Pricilla Marimo, Robooni Tumuhimbise
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Frequent Collaborators
5 joint publications
Elizabeth Khakasa
4 joint publications
Dominique Dufour
2 joint publications
Christophe Bugaud
2 joint publications
Laurent Adinsi
2 joint publications
Gérard Ngoh Newilah
2 joint publications
Kenneth Akankwasa
1 joint publications
Pricilla Marimo
1 joint publications
Robooni Tumuhimbise
1 joint publications
Aurélie Bechoff
1 joint publications
Reuben Ssali
