Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Pricilla Marimo

2PUBLICATIONS

18CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Mar 14, 2024

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Mar 29, 2021

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development.

Kenneth Akankwasa, Pricilla Marimo, Robooni Tumuhimbise

Pageof 1

Frequent Collaborators

1 joint publications

Robooni Tumuhimbise

1 joint publications

Kephas Nowakunda

1 joint publications

Lora Forsythe

1 joint publications

Olamide Olaosebikan

1 joint publications

Béla Teeken

1 joint publications

Gérard Ngoh Newilah

1 joint publications

Sarah Mayanja

1 joint publications

Ann Ritah Nanyonjo

1 joint publications

Paula Iragaba

1 joint publications

Benjamin Okoye

Frequent Collaborators

1 joint publications

Robooni Tumuhimbise

1 joint publications

Kephas Nowakunda

1 joint publications

Lora Forsythe

1 joint publications

Olamide Olaosebikan

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

See more related videos

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

See more related videos