Christophe Bugaud

6PUBLICATIONS
25CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Nov 21, 2023
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.

N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi

|Oct 24, 2023
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos

|Apr 08, 2023
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).

Elizabeth Khakasa, Charles Muyanja, Robert Mugabi

|Dec 11, 2022
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties.

Mor Dieye, Nafissatou Diop Ndiaye, Joseph Bassama

|Mar 29, 2021
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.

Hermann Antonin Kouassi, Emma Fernande Assemand, Olivier Gibert

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Frequent Collaborators

2 joint publications

Elizabeth Khakasa

2 joint publications

Kephas Nowakunda

2 joint publications

Ephraim Nuwamanya

2 joint publications

Dominique Dufour