Kahndo Prudence Deffan

1PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Nov 21, 2023
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.

N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi

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Frequent Collaborators

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N'Nan A Sylvie Diby

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Laurent Adinsi

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Aurélie Bechoff

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Alexandre Bouniol