N'Nan Afoué Sylvie Diby
2PUBLICATIONS
18CO-AUTHORS

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Publications (2)
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|Nov 21, 2023
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi
|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.Christian Mestres, Mark Taylor, Gordon McDougall
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Frequent Collaborators
2 joint publications
Laurent Adinsi
1 joint publications
Kahndo Prudence Deffan
1 joint publications
Aurélie Bechoff
1 joint publications
Alexandre Bouniol
1 joint publications
Yapi Eric Yapi
1 joint publications
Zoé Deuscher
1 joint publications
Christophe Bugaud
1 joint publications
Boni N'Zué
1 joint publications
Christian Mestres
1 joint publications
Santiago Arufe

