Aurélie Bechoff
5PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Nov 21, 2023
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi
|Jun 01, 2023
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah
|Apr 29, 2020
Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa.Aurélie Bechoff, Lora Forsythe, Maria Njau
|Sep 15, 2018
'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.Aurélie Bechoff, Ugo Chijioke, Andrew Westby
|Mar 22, 2018
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.Aurélie Bechoff, Keith Ian Tomlins, Ugo Chijioke
Pageof 1
Frequent Collaborators
2 joint publications
Laurent Adinsi
1 joint publications
Gérard Ngoh Newilah
1 joint publications
Reuben Ssali
1 joint publications
Elizabeth Khakasa
1 joint publications
Kephas Nowakunda
1 joint publications
Dominique Dufour
1 joint publications
N'Nan A Sylvie Diby
1 joint publications
Kahndo Prudence Deffan
1 joint publications
Alexandre Bouniol
1 joint publications
Yapi Eric Yapi
