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Kenneth Akankwasa

3PUBLICATIONS

20CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science

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Publications (3)

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|Mar 14, 2024

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Oct 24, 2023

East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos

|Oct 12, 2023

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.

Kenneth Akankwasa, Pricilla Marimo, Alexandre Bouniol

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Frequent Collaborators

3 joint publications

Dominique Dufour

2 joint publications

Kephas Nowakunda

2 joint publications

Elizabeth Khakasa

2 joint publications

Lora Forsythe

1 joint publications

Christophe Bugaud

1 joint publications

Ephraim Nuwamanya

1 joint publications

Olamide Olaosebikan

1 joint publications

Béla Teeken

1 joint publications

Gérard Ngoh Newilah

1 joint publications

Sarah Mayanja

Frequent Collaborators

3 joint publications

Dominique Dufour

2 joint publications

Kephas Nowakunda

2 joint publications

Elizabeth Khakasa

2 joint publications

Lora Forsythe

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