Kenneth Akankwasa

3PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (3)

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Oct 24, 2023
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos

|Oct 12, 2023
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.

Kenneth Akankwasa, Pricilla Marimo, Alexandre Bouniol

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