The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their

Sami Saadi1, Hasanah Mohd Ghazali2, Nazamid Saari2

  • 1Institut de la Nutrition, de l'Alimentation et des Technologies Agro-alimentaires INATAA 25017, Université Frères Mentouri, Constantine 1, Algeria; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Biophysical Chemistry
|March 29, 2021
PubMed