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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

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Published on: September 18, 2018

The P.O.S.T Guidelines for Nutrition Blogs: A Modified e-Delphi Study.

Rebecca Mete¹, Jane Kellett¹, Rachel Bacon¹

¹Faculty of Health, Nutrition and Dietetics, University of Canberra, Bruce, Australian Capital Territory, Australia.

Journal of the Academy of Nutrition and Dietetics

|March 30, 2021

Summary

Registered dietitians (RDs) can now use the P.O.S.T Guidelines for Nutrition Blogs to create engaging, evidence-based content. These expert-developed guidelines ensure effective communication of healthy eating messages online.

Keywords:

Blog Guidelines Healthy eating Registered dietitian

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Area of Science:

Nutrition communication
Dietetics practice
Digital health content

Background:

Blogs are increasingly used by registered dietitians (RDs) to share nutrition information.
Guidelines are needed for RDs to effectively communicate evidence-based nutrition information via blogs.

Purpose of the Study:

To achieve expert consensus among RDs on guidelines for authoring nutrition information blogs.
To develop a framework for RDs creating healthy eating content online.

Main Methods:

A modified e-Delphi technique with a consensus-based approach was employed.
The study involved 19 expert RDs from the US, Australia, and UK.
A literature review informed a pilot-tested e-Delphi survey across three domains.

Main Results:

A total of 33 statements achieved 80% consensus and were accepted.
The final guidelines are named the P.O.S.T (purpose, community, structure, and tone) Guidelines for Nutrition Blogs.

Conclusions:

Expert consensus yielded the P.O.S.T Guidelines for Nutrition Blogs.
These guidelines will assist RDs in authoring effective and engaging healthy eating blogs.
The guidelines aim to improve the dissemination of evidence-based nutrition messages to consumers.