Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

485
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
485
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

265
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
265

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Purchasing sugar-sweetened beverages in Island Lake Anisininew First Nations.

International journal of circumpolar health·2026
Same author

Mothers Marketing to Mothers: An Exploration of Cannabis Use and Constructions of Motherhood on Instagram and Blog Posts.

Substance use : research and treatment·2025
Same author

Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba.

Appetite·2024
Same author

An examination of sugar-sweetened beverage tax regulations in six jurisdictions: Applying a social justice perspective to beverage taxation and exemptions.

Global public health·2024
Same author

Exploring Student Perspectives of the Dietetics Profession Using a Professional Socialization Lens.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2024
Same author

Inuit youth health and wellbeing programming in Canada.

International journal of circumpolar health·2024

Related Experiment Video

Updated: Nov 10, 2025

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
10:27

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis

Published on: December 15, 2011

24.7K

Dietary gluten avoidance in Canada: a cross-sectional study using survey data.

Adriana Mudryj1, Anne Waugh1, Joyce Slater1

  • 1Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.

CMAJ Open
|April 2, 2021
PubMed
Summary

Approximately 1.9% of Canadians follow a gluten-free diet (GFD) for medical or personal reasons. Those on a GFD consume fewer restaurant foods, potentially impacting social dining habits.

More Related Videos

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
06:46

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19

Published on: July 5, 2022

3.0K
Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry
05:53

Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry

Published on: June 21, 2018

10.4K

Related Experiment Videos

Last Updated: Nov 10, 2025

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
10:27

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis

Published on: December 15, 2011

24.7K
A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
06:46

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19

Published on: July 5, 2022

3.0K
Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry
05:53

Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry

Published on: June 21, 2018

10.4K

Area of Science:

  • Nutrition Science
  • Public Health
  • Dietary Research

Background:

  • A gluten-free diet (GFD) is medically necessary for some conditions, while others adopt it by choice.
  • Understanding the prevalence and characteristics of GFD adherence in Canada is important for public health insights.

Purpose of the Study:

  • To estimate the prevalence of Canadians following a GFD.
  • To identify factors associated with GFD adherence.
  • To compare food preparation and consumption locations for GFD followers versus other dietary groups.

Main Methods:

  • Utilized cross-sectional data from the 2015 Canadian Community Health Survey - Nutrition (n=20,487).
  • Employed logistic regression to analyze relationships between respondent characteristics and GFD adherence.
  • Categorized respondents into gluten-free, other dietary avoidances, and no dietary avoidances groups.

Main Results:

  • An estimated 1.9% of Canadians follow a GFD.
  • Women and residents of Ontario and Quebec were less likely to report GFD adherence compared to men and Atlantic Canadians, respectively.
  • GFD followers consumed significantly fewer calories from restaurant-prepared foods than other groups.

Conclusions:

  • The 1.9% prevalence encompasses individuals with medical conditions, those managing symptoms, and those following dietary trends.
  • Reduced consumption of restaurant foods among GFD followers may have social implications for dining out.