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Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for IBD Patients?

Alexander Rodriguez-Palacios1, Abigail Raffner Basson2, Fabio Cominelli3

  • 1Department of Medicine and Division of Gastroenterology and Liver Diseases Case Western Reserve University School of Medicine, and, Digestive Health Research Institute, University Hospitals Cleveland Medical Center, and, Germ-Free and Gut Microbiome Core, Cleveland Digestive Diseases Research Core Center, Case Western Reserve University, and, University Hospitals Research and Education Institute, University Hospital Cleveland Medical Center, Cleveland, Ohio.

Gastroenterology
|April 2, 2021
PubMed
Abstract

No abstract available in PubMed .

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