Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in

Chao Zou1, Ling Huang1, Donghui Li1

  • 1College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.

Food Chemistry
|April 2, 2021
PubMed