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Updated: Nov 10, 2025

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

Arnout Declerck1, Veronique Nelis1,2, Sabine Danthine3

  • 1Particle and Interfacial Technology, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium.

Foods (Basel, Switzerland)
|April 3, 2021
PubMed

Keywords:
TD-NMRcocoa butterdeconvolutionfat crystallizationpolymorphism

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