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Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to
Christopher R Loeffler1,2, Luciana Tartaglione2,3, Miriam Friedemann4
1National Reference Laboratory of Marine Biotoxins, Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
Ciguatera poisoning, a marine neurotoxin illness, threatens global food security. Future research aims to improve detection, treatment, and prediction of this seafood-borne disease.
Area of Science:
- Marine Biology
- Ecotoxicology
- Public Health
Background:
- Marine ecosystem changes impact livelihoods globally.
- Ciguatera poisoning is the most common non-bacterial seafood illness worldwide.
- Ciguatoxins from microalgae bioaccumulate in fish, causing illness and food insecurity, especially in island nations.
Purpose of the Study:
- To provide an overview of 21st-century challenges and opportunities in ciguatera research.
- To discuss factors affecting causative organisms, toxins, and disease vectors.
- To explore advancements in detection, treatment, and prediction of ciguatera.
Main Methods:
- Literature review and synthesis of current research on ciguatera.
- Analysis of biological, environmental, and anthropogenic factors influencing ciguatera.
- Exploration of emerging technologies for ciguatera management.
Main Results:
- Ciguatera poses significant social and environmental challenges.
- Anthropogenic and natural changes exacerbate ciguatera risks.
- Digital solutions and advanced diagnostics offer future opportunities.
Conclusions:
- Despite challenges, tools are available to address ciguatera.
- Improved prediction and routine protection measures are achievable.
- Future efforts can enhance seafood safety and public health.
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