Related Experiment Video
Updated: Nov 10, 2025

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
Published on: October 12, 2017
High-Density Lipoproteins and Mediterranean Diet: A Systematic Review
Elena Grao-Cruces1, Lourdes M Varela2,3, Maria E Martin4
1Department of Medical Biochemistry, Molecular Biology and Immunology, School of Medicine, University of Seville, 41009 Seville, Spain.
Insights
The Mediterranean diet (MD) positively impacts high-density lipoprotein (HDL) functionality, improving cholesterol efflux and reducing oxidation. This suggests MD is protective against cardiovascular disease (CVD) by enhancing HDL quality.
Area of Science:
- Cardiovascular research
- Nutritional science
- Lipid metabolism
Background:
- Cardiovascular disease (CVD) remains the leading global cause of mortality.
- High-density lipoprotein (HDL) function and composition are critical areas of interest, especially given recent clinical trial outcomes.
- The relationship between HDL cholesterol (HDL-C) and CVD risk is complex and not fully understood.
Purpose of the Study:
- To systematically review the effects of the Mediterranean diet (MD) on human HDL structure and functionality.
- To explore how dietary patterns, specifically the MD, may influence HDL properties relevant to cardiovascular health.
Main Methods:
- A comprehensive literature search was performed across four major scientific databases: PubMed, Scopus, Cochrane Library, and Web of Science.
- Thirteen relevant studies were selected for inclusion in this systematic review.
Main Results:
- The Mediterranean diet (MD) demonstrated beneficial effects on HDL functionality.
- Key improvements included enhanced HDL cholesterol efflux capacity and reduced HDL oxidation.
- MD also influenced HDL particle composition and size.
Conclusions:
- The Mediterranean diet (MD) appears to be a protective factor against cardiovascular disease (CVD).
- These protective effects are associated with improvements in HDL quality and the prevention of HDL dysfunctionality.
- Dietary interventions like the MD may offer a viable strategy for modulating HDL function in CVD prevention.
Abstract:
Cardiovascular disease (CVD) is the leading cause of global mortality and the study of high-density lipoproteins (HDL) particle composition and functionality has become a matter of high interest, particularly in light to the disappointing clinical data for HDL-cholesterol (HDL-C) raising therapies in CVD secondary prevention and the lack of association between HDL-C and the risk of CVD. Recent evidences suggest that HDL composition and functionality could be modulated by diet. The purpose of this systematic review was to investigate the effect of Mediterranean diet (MD) on changes in HDL structure and functionality in humans. A comprehensive search was conducted in four databases (PubMed, Scopus, Cochrane library and Web of Science) and 13 records were chosen. MD showed favorable effects on HDL functionality, particularly by improving HDL cholesterol efflux capacity and decreasing HDL oxidation. In addition, HDL composition and size were influenced by MD. Thus, MD is a protective factor against CVD associated with the improvement of HDL quality and the prevention of HDL dysfunctionality.
Related Concept Videos
Atherosclerosis III: Management
Lipid-Lowering Drugs: Statins and Miscellaneous Agents
Lipids: Dietary Sources and Requirements
Blood Studies for Cardiovascular System III: Serum Lipid Profile
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
Coronary Artery Disease IV: Preventive Measures
Cholesterol: Significance and Regulation
Considering cholesterol and...

