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Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation

María Isabel Berruga1, Juan Ángel de la Vara1, Carmen C Licón2

  • 1Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain.

Animals : an Open Access Journal From MDPI
|April 3, 2021
PubMed

Keywords:
coagulationcolorlactationmicrobiologymilkparticle sizered deersomatic cellsviscosity

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