Carmen C Licon

4PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnimal growth and developmentNatural products and bioactive compoundsNoise and wave pollution processes and measurement
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Publications (4)

|Oct 29, 2025
Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses.

Paulina Freire, Daniel Olmos, Miguel A Pedroza

|Apr 03, 2021
Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation.

María Isabel Berruga, Juan Ángel de la Vara, Carmen C Licón

|Apr 26, 2019
Chemical features mining provides new descriptive structure-odor relationships.

Carmen C Licon, Guillaume Bosc, Mohammed Sabri

|Jun 02, 2018
Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors.

C C Licon, C Manesse, M Dantec

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Frequent Collaborators

1 joint publications

Guillaume Bosc

1 joint publications

Arnaud Fournel

1 joint publications

Jerome Golebiowski

1 joint publications

Celine Robardet