Controlled Attenuation Parameter for Quantification of Steatosis: Which Cut-Offs to Use?

Roxana Sirli1, Ioan Sporea1

  • 1Department of Gastroenterology and Hepatology, Advanced Regional Research Center in Gastroenterology and Hepatology, "Victor Babeş" University of Medicine and Pharmacy, 156, Liviu Rebreanu Bv., Timişoara 300723, Romania.

Summary

Controlled Attenuation Parameter (CAP) offers a noninvasive method for quantifying hepatic steatosis in chronic liver diseases. This review examines CAP

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