Seed coat mucilages: Structural, functional/bioactive properties, and genetic information

Yan Liu1, Zhenfei Liu1, Xuerui Zhu1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin, China.

Summary

Seed coat mucilages, rich in polysaccharides like xylan and pectin, enhance seed hydration and germination. This review compares their properties and genetic information to expand industrial applications in food and pharmaceuticals.

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