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Feeding patterns of urban black infants
I M Parraga1, M A Weber, A Engel
1Department of Nutrition, Case Western Reserve University, Cleveland.
Journal of the American Dietetic Association
|July 1, 1988
Summary
This study tracked infant feeding practices for 116 urban Black infants from 3 weeks to 6 months. Most infants received formula, and baby food introduction was common by 4 months, with commercial products preferred.
Area of Science:
- Pediatrics
- Nutrition Science
- Infant Health
Background:
- Understanding infant feeding patterns is crucial for healthy development.
- Previous research indicates variations in infant feeding practices across different demographics.
Purpose of the Study:
- To investigate the feeding patterns of urban Black infants.
- To document the introduction of solid foods and types of milk consumed.
Main Methods:
- A cohort of 116 urban Black infants was studied from 3 weeks to 6 months of age.
- Dietary data collected via diet history and food frequency checklist at well-child visits.
- Trained interviewers administered data collection tools.
Main Results:
- At 3 weeks, 20% were breastfed, 58% formula-fed, and 22% partially breastfed.
- Baby food consumption increased from 20% at 3 weeks to 98% by 6 months.
- Commercial baby foods were more common than homemade; infant cereal was introduced first.
Conclusions:
- Urban Black infants show a high prevalence of formula feeding and early introduction of baby foods.
- Commercial baby foods are widely adopted, with specific introduction sequences observed.
- Water and sugar water were frequently given to infants in this population.