Copper-binding proteins in ectomycorrhizal fungi.

Rebecca Howe1, R L Evans1, S W Ketteridge1

  • 1School of Biological Sciences, Queen Mary and Westfield College, University of London, London E1 4NS, UK.

The New Phytologist
|April 17, 2021
PubMed
Summary

Copper tolerance varies in fungi like Laccaria and Paxillus, with tolerant strains producing copper-binding proteins, potentially metallothioneins. Tolerance was not linked to environmental copper contamination levels.

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