Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified

Xin Wang1, Yiwei Xu2, Yahui Li2

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; China-UK Joint Laboratory for Nondestructive Detection of Agro-products, Jiangsu University, Zhenjiang, Jiangsu 212013, China; Center of Analysis and Test, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Food Chemistry
|April 19, 2021
PubMed

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