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Updated: Nov 7, 2025
Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
The single-tube quantitative rapid detection of coliform bacteria based on enzyme-specific technology
Jinzhong Cai1, Huang Yishun2, Weiyun Zhang3
1College of Environment and Public Health, Xiamen Huaxia University, Xiamen 361024, Fujian, China. huangys@hxxy.edu.cn and Key Laboratory of Environmental Monitoring in Fujian Colleges and Universities, Xiamen, 361024, Fujian, China.
Abstract:
To detect coliform bacteria (CB) with simplicity and portability, a novel, single-tube quantitative rapid detection method was developed based on CB-specific enzymatic technology. This technology involved a simple multi-channel spectrometer which could detect 7 cfu mL-1 CB specifically, and the approach was applied to various food and water samples.
