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Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus

Aisha Musaazi Sebunya Nakitto1,2, John H Muyonga1, Yusuf Byenkya Byaruhanga1

  • 1Department of Food Technology and Nutrition, School of Food Technology Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062 Kampala, Uganda.

Molecules (Basel, Switzerland)
|April 30, 2021
PubMed

Keywords:
Solanum anguivi fruitsantidiabeticantioxidantsbioactivityglucose homeostasisoxidative stresspathogenesis of diabetestype 2 diabetes

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